Pastry Cook
On-siteLas Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-siteFull TimeAssociates Degree
Full TimeAssociates Degree
Job Summary
Prepare, cook, garnish, and present desserts while checking quality of pastry products. Inspect supplies, equipment, and work areas to ensure company standards. Requires high school diploma, culinary training certification, and 3-5 years of experience as a Pastry Cook at a 4/5 star hotel or restaurant. Food handling certificate needed. Flexible and long hours sometimes required; ability to stand during entire shift. Exerting up to 30 pounds of force occasionally. Knowledge of Latin and Asian cuisine a plus. Reports to Head Pastry Chef.
Required Qualifications
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant
- Food handling certificate
- Flexible and long hours sometimes required
- Ability to stand during an entire shift
- Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
Desired Qualifications
- Knowledge of Latin and Asian cuisine a plus
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