Pastry Cook
On-siteBridgetown, Saint Michael, Barbados
Job Summary
Prepare desserts and pastries to the highest standard, including icing wedding and birthday cakes, while maintaining HACCP regulations and kitchen cleanliness. Operate all equipment safely, manage inventory counts, and log daily temperatures for freezers and refrigerators. Deliver In-Room Dining orders within 30 minutes and ensure all food is served at proper temperatures per AAA Five Diamond Standards. Respond to calls any day or hour, including 30-minute pre-banquet readiness, and assist with special duties during emergencies or natural disasters. Clean work areas continuously and adhere to established safety standards to prevent accidents.
Required Qualifications
- Secondary level education
- 2 years experience as a Commis Chef in a AAA Four or Five Diamond Hotel/Restaurant or similar upscale restaurant or 8 years experience in pastry in a reputable high end Fine Dining establishment
- Must be in good physical condition: to stand for 8 consecutive hours
- Able to lift a minimum of 50 pounds
- Must be able to sustain the heat and cold of the kitchen
- Must be familiar with all kitchen equipment and machinery
- Must have his/her tools to perform assigned duties
- Knowledge of kitchen terminology
- The ability to perform mathematical calculation including but not limited to conversion of recipes, inventories
- Good handwriting, reading, listening and computation skills
- 48 hours of recorded training pre year
Desired Qualifications
- certificate or Degree from a culinary school
- Having supervisory experience or training
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