Pastry Cook

Prepare and cook foods according to recipes and quality/presentation standards; portion, chop, and store ingredients; safely use baking and measuring tools to prepare baked goods; maintain food safety, hygiene, and sanitation; monitor appliance and food temperatures and report issues; set up and breakdown workstations; move and handle objects up to 25 pounds; stand or walk for extended periods; contribute to a positive team environment and communicate professionally with others; no supervisory responsibilities; Marriott International equal opportunity employer.