Pastry Cook
$43,680–$49,920 year
On-site · New York City, New York, United States
Job Summary
Pastry Cook at Manhatta (Union Square Hospitality Group) responsible for daily preparation of pastry items, maintaining mise en place, applying pastry techniques, and supporting a professional service environment in a high-rise NYC restaurant. Competitive hourly pay and benefits including health coverage, PTO, 401(k), dining discounts, and growth opportunities; role emphasizes Enlightened Hospitality, teamwork, and adherence to recipes and FIFO. Requires 1+ year pastry experience, ability to stand long periods, and strong communication within a hospitality team.
Required Qualifications
- 1+ years pastry cook experience
- English fluency preferred
Desired Qualifications
- 1+ years pastry cook experience
- English fluency preferred
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