Pastry Cook
On-site · Charleston, South Carolina, United States
Job Summary
Pastry Cook responsible for the production and presentation of breads, cakes, and pastries, and other confections. Follow set recipes, decorate pastries for beautiful presentation, and set up/maintain a clean workstation. Responsibilities include preparing ingredients, handling baking equipment, and ordering new supplies within budget. Collaborates with the chef team to ensure quality and consistency; adaptable, creative, and passionate about pastry and confectionery. Benefits and a supportive Makeready workplace culture highlighted in the posting.
Required Qualifications
- Prior experience as a Pastry Cook highly preferred
- A passion for all things pastry and confectionary
- Innovative and creative personality
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