Pastry Cook
On-site · Boston, Massachusetts, United States
Boston, Massachusetts, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Experienced Pastry Cook needed to create and prepare pastry items, plan dessert menus, and maintain a clean kitchen. Responsibilities include overseeing junior staff, organizing ingredients, and staying updated on pastry arts. Requires minimum 2 years of experience in high volume and fine dining, with a preference for a culinary diploma in Pastry Arts.
Required Qualifications
- Minimum 2 years of experience in pastry cooking
- Culinary diploma with a concentration in Pastry Arts or equivalent experience
Desired Qualifications
- Experience in high volume and fine dining restaurants
- Strong communication skills
- Team-orientated and positive attitude
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