Pastry Cook
$50,000–$70,000 year
On-site · Miami, Florida, United States
Job Summary
MFG is seeking experienced Pastry Cooks to create and prepare pastry items, plan dessert menus, and oversee a team of junior cooks. The role requires maintaining kitchen cleanliness and carrying out administrative duties for an efficient workspace. Candidates should have a minimum of 2 years of experience, preferably in high volume and fine dining restaurants, and a culinary diploma in Pastry Arts is strongly preferred. Strong communication skills and a positive team-oriented attitude are essential.
Required Qualifications
- Minimum 2 years of experience in high volume and fine dining restaurants
- Strong communication skills
- Team-oriented and positive attitude
Desired Qualifications
- Culinary diploma with a concentration in Pastry Arts
- Experience in high volume and fine dining restaurants
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