Pastry Cook
On-site · Central Valley, New York, United States
Central Valley, New York, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
As a Pastry Cook, you will be responsible for creating and preparing all pastry items, planning menus for desserts that complement savory dishes, and ensuring cleanliness in the kitchen. This role requires overseeing a team of junior pastry cooks, maintaining knowledge about pastry arts, and administrative tasks to foster an efficient workspace. Candidates should have a strong work ethic and preferably possess a culinary diploma along with experience in high volume and fine dining settings.
Required Qualifications
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
Desired Qualifications
- Strong communication skills
- Team-oriented and positive attitude
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