Pastry Cook III

Prepare and cook baked foods according to recipes and standards; portion, chop, and store ingredients; safely use baking and measuring tools; follow food safety and sanitation policies; check appliance and food temperatures and report issues; wash and disinfect kitchen areas; set up and break down workstations; maintain quality and presentation of food; comply with safety, security, and company policies; interact with team professionally; lift/move objects up to 25 pounds; stand or move for extended periods; perform other duties as requested by Supervisors.