Pastry Cook III

Prepare and cook food according to recipes, quality, and presentation standards, including portioning, chopping, and storing ingredients before use. Safely use baking and measuring tools to prepare baked foods while ensuring compliance with food safety policies and personal hygiene procedures. Monitor appliance temperatures and food quality throughout the shift, reporting issues to management. Wash and disinfect kitchen areas, set up and break down workstations, and maintain sanitation standards. Follow all company policies regarding safety, security, and proprietary information, while maintaining a professional appearance and supporting the team to reach common goals.