Pastry Cook III

Prepare and cook food according to recipes, quality, and presentation standards. Prepare ingredients by portioning, chopping, and storing food. Safely use baking tools and appliances to prepare baked foods. Follow food safety policies, check appliance temperatures, and report issues. Wash and disinfect the kitchen area, set up and break down workstations, and monitor food quality. Move objects up to 25 pounds and perform duties requiring standing, bending, and lifting. Report accidents and injuries to management. Maintain professional appearance and confidentiality.