Pastry Cook III

Prepare and cook food according to recipes, quality, and presentation standards while portioning, chopping, and storing ingredients. Safely use baking tools and appliances, ensuring correct temperatures and reporting appliance issues. Wash and disinfect kitchen areas, set up and break down workstations, and monitor food quality throughout the shift. Follow food safety policies, complete safety training, and report accidents or unsafe conditions. Move objects up to 25 pounds and perform duties requiring standing, sitting, or walking for extended periods.