Pastry Cook II
On-site · Dallas, Texas, United States
Dallas, Texas, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Prepare ingredients for cooking, portioning, washing/peeling produce, and cooking according to recipes and quality standards. Operate ovens, stoves, grills, microwaves, and fryers; prepare cold foods; test for doneness; maintain a clean, organized station; follow safety policies and complete training. Communicate professionally, support team goals, and maintain confidentiality and asset protection.
Required Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
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