Pastry Cook II

Prepare and cook food according to recipes, quality, and presentation standards while portioning, chopping, and storing ingredients. Safely use baking tools, monitor appliance temperatures, and ensure compliance with food safety and sanitation policies. Wash and disinfect kitchen areas, set up and break down workstations, and check food quality throughout the shift. Report accidents, injuries, or unsafe conditions to management and complete required safety training. Maintain a clean, professional appearance and uphold confidentiality standards while supporting the team to reach common goals. Move objects up to 25 pounds and perform physical tasks including lifting, bending, and standing for extended periods.