Pastry Cook
On-siteRoyal Oak, Michigan, United States
Job Summary
Prepare breads, rolls, muffins, cookies, pies, cakes, doughnuts, and biscuits according to established recipes, including icings and frostings. Review production schedules to determine variety and quantity, then receive, stock, and deliver ingredients from the main kitchen. Shape dough by hand or using rollers, cut portions, proof items, and bake in ovens while inspecting quality. Clean work areas, utensils, and equipment; detect and dispose of spoiled food or defective supplies. Complete production sheets and records as required. Moderate physical activity involves standing or walking more than four hours daily. Training provided for hard-working, creative folks.
Required Qualifications
- Ability to prepare and bake a variety of pastries, rolls, and other baked goods
- Ability to monitor and maintain quality control standards
- Ability to receive, stock, and deliver goods
- Ability to gather data, compile information, and prepare reports
- Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Knowledge of supplies, equipment, services ordering, and inventory control
- Moderate physical activity
- Requires handling of average-weight objects up to 25 pounds
- standing, and/or walking for more than four (4) hours per day
- Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions
Desired Qualifications
- Two years of experience working in a kitchen setting preferred
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