Pastry Cook

Prepare pastries and baked goods according to recipes and standards while maintaining a safe and sanitary work environment. Set up work stations with required mise en place, tools, and supplies. Work with staff to prepare items for A la Carte, Brunch, and Banquets. Bake breads, rolls, and other goods. Follow safe food handling procedures, secure and store food properly, and maintain clean cutting boards, counters, and work spaces. Monitor guest satisfaction scores and adhere to sustainability practices for the EarthView program. Requires standing for extended periods, lifting up to 20 pounds, and working holidays or weekends.