Pastry Cook
$22,000–$99,999 year
On-site · Cripple Creek, Colorado, United States
EXPIREDCripple Creek, Colorado, United StatesOn-siteFull Time$22,000–$99,999 yearMid LevelHigh School Or EquivalentMedium
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Medium
Job Summary
The Pastry Cook will assist the Executive Pastry Chef and Sous Chef in cake and pastry preparation, ensuring adherence to quality standards, food safety protocols, and efficient production timelines while providing training and guidance to new kitchen staff.
Required Qualifications
- Demonstrated culinary experience
- Demonstrated experience performing within specific deadlines or under pressure
- Ability to work cleanly and efficiently, paying close attention to details
- Excellent basic math skills
- Operate computer software programs, including spreadsheet applications
Desired Qualifications
- Strong interpersonal skills
- Commitment to excellence
- Positive attitude
- Desire to learn
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