Pastry Cook
$22–$30 year
On-site · Cripple Creek, Colorado, United States
Job Summary
The Pastry Cook is responsible for food preparation, storage, and service delivery, ensuring adherence to recipes and production time frames. They assist senior kitchen staff with inventory tracking, maintain cleanliness of the workspace, and communicate effectively with coworkers. Candidates should have culinary experience, particularly in pastry, and the ability to work efficiently under pressure. A Food Handler’s License is preferred, and strong interpersonal skills are essential for fostering a positive work environment.
Required Qualifications
- Demonstrated culinary experience
- Experience performing within specific deadlines or under pressure
- Experience in problem-solving, organizing, and prioritizing work
- Capable of working well in a team environment
- Ability to work cleanly and efficiently, paying close attention to details
Desired Qualifications
- Recent and related pastry experience
- Strong interpersonal skills
- Commitment to excellence
- Positive attitude
- Desire to learn
- Excellent basic math skills
- Ability to operate computer software programs, including spreadsheet applications
Additional Requirements
- Regular and reliable attendance is a fundamental requirement
- Employees are expected to be punctual and consistently present during their scheduled work hours
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