Pastry Cook (Fine Dining-Arboretum)
$41,600–$52,000 year
On-site · Austin, Texas, United States
Austin, Texas, United StatesOn-siteFull Time$41,600–$52,000 yearSenior LevelHigh School Or EquivalentMedium
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Medium
Job Summary
Seeking a Professional Pastry Cook with at least five years of experience in culinary production, desserts, and baking in high-volume settings. Responsibilities include preparing, weighing and measuring ingredients, following recipes, ensuring cleanliness, and maintaining food quality and safety standards. Candidates should demonstrate professionalism and clear communication skills, and possess the ability to work effectively within a team.
Required Qualifications
- Minimum two years’ experience in a similar capacity
- Minimum five years’ previous culinary experience
- Ability to follow all recipes and systems
- Proven record of professionalism, accountability, and team commitment
Desired Qualifications
- Culinary schooling preferred
- Experience in high-volume environments
Additional Requirements
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
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