Pastry Cook - EC
On-site · Hershey, Pennsylvania, United States
Hershey, Pennsylvania, United StatesOn-sitePart TimeEntry LevelLicense Or CertificationUnknown
Type
Part Time
Level
Entry Level
Education
License Or Certification
Company size
Unknown
Job Summary
The Pastry Cook at Hersheypark will execute daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton’s Ice Cream Parlor. Responsibilities include preparing desserts, maintaining food quality standards, and ensuring a clean work environment.
Required Qualifications
- Minimum of 1 years of related industry experience - high production scratch bakery or full confectionary kitchen
- 18 years of age or older
- Must have a valid Drivers' License
- Certificate of Completion - Baking & Pastry Arts
- Post-Employment - Must be able to obtain ServeSafe certification
Desired Qualifications
- Skills and knowledge in kitchen production and various dessert styles
- Ability to communicate effectively as a team player with supervisors, employees & customers
- Exhibits solid knowledge, understanding, and application of all fundamental techniques of pastry and baked goods
- Project a positive, self-motivated & professional attitude at all times
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