Pastry Cook - Eataly Downtown
$35,440–$41,600 year
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$35,440–$41,600 yearEntry LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
Eataly Downtown seeks a Pastry Cook to prepare authentic Italian pastries while following recipes and health regulations, requiring 1+ years of experience and a high school diploma.
Required Qualifications
- 1+ years in a pastry preparation position
- Basic math and measuring skills
- Availability to work onsite
- Ability to lift up to 50 pounds
- Ability to use baking equipment
Desired Qualifications
- Degree from a post-secondary culinary arts training program
Additional Requirements
- Must be able to work evenings and weekends
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