Pastry Cook
On-siteHorseshoe Bay, Texas, United States
Horseshoe Bay, Texas, United StatesOn-siteFull TimeHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Prepare pastries, desserts, and baked goods according to standardized recipes and production schedules while maintaining quality, consistency, and presentation standards. Demonstrate knowledge of pastry techniques and plate presentation, ensuring compliance with all food safety, sanitation, and health regulations. Support inventory management to minimize waste, maintain a clean and organized work environment, and collaborate effectively with the culinary team. Deliver exceptional service to internal and external guests in a fast-paced resort setting.
Required Qualifications
- Must be at least 18 years of age
- Valid Food Handler Certification
- High school diploma or GED
- Four (4) years of culinary, food and beverage, pastry, or related experience
Desired Qualifications
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, Restaurant Management, or a related field
- Two (2) years of professional pastry or culinary experience
- OSHA Hazard Communication training or certification
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