Pastry Cook

Prepare and cook food according to recipes, quality, and presentation standards. Portion, chop, and store ingredients safely while using baking tools and appliances correctly. Monitor food temperatures, ensure compliance with food safety policies, and maintain sanitation standards by washing and disinfecting the kitchen area. Follow all company procedures, including safety training and reporting accidents or unsafe conditions. Maintain professional appearance and speak with clear, professional language. Move objects weighing up to 25 pounds and perform duties as requested by supervisors.