Pastry Cook

Prepare and cook food according to recipes, quality, and presentation standards while portioning, chopping, and storing ingredients safely. Use baking tools and appliances to prepare baked foods, ensuring correct temperatures and reporting appliance issues. Monitor food quality and portions served throughout the shift, maintaining compliance with food safety policies and personal hygiene procedures. Wash and disinfect kitchen areas, set up and break down work stations, and follow sanitation cleaning procedures. Move objects weighing up to 25 pounds and perform duties requiring standing, sitting, or walking for extended periods. Report accidents, injuries, and unsafe conditions to management while maintaining professional appearance and confidentiality.