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Courtyard by Marriott BoonePosted 2 weeks ago

Pastry Cook

On-siteScottsdale, Arizona, United States

Full TimeEnterpriseHospitality Services

Job Summary

Prepare and cook food according to recipes, quality, and presentation standards while portioning, chopping, and storing ingredients. Safely use baking tools and appliances, then wash, disinfect, and set up work stations to ensure sanitation compliance. Monitor food quality and temperatures, reporting appliance issues to management. Follow food safety policies, hygiene procedures, and company safety protocols, including reporting accidents and completing training. Maintain a professional appearance and lift objects up to 25 pounds.

Desired Qualifications

  • High school diploma or G.E.D. equivalent", "Less than 1-year related work experience", "No supervisory experience

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