Pastry Cook-CONTESSA
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Create and prepare all pastry items as required by the business, prepare and organize ingredients, and plan dessert menus. Oversee junior pastry cooks and maintain a clean kitchen. The role requires at least 2 years of experience in high volume and fine dining settings and preferably a culinary diploma with a focus on pastry. Strong communication skills and a positive, team-oriented attitude are essential.
Required Qualifications
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Desired Qualifications
- Culinary diploma with a concentration in Pastry Arts or equivalent in experience
- Team-orientated and positive attitude
- Strong communication skills
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