Pastry Cook
$33,280–$39,520 year
On-site · Atlanta, Georgia, United States
Atlanta, Georgia, United StatesOn-siteFull Time$33,280–$39,520 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Plate pastries and desserts during service, ensuring beautiful presentation with various icings and toppings; check material quality and equipment condition; maintain a clean, safe cooking station; collaborate with a small team of professional staff; leverage plating knowledge and baking techniques; adhere to health and safety standards; comfortable with lifting up to 50 pounds and working holiday shifts; opportunities for learning and growth in a hospitality-focused environment.
Required Qualifications
- Experience as a line cook, pastry cook, or prep cook with plating knowledge
- One year of culinary knowledge
- Knowledge of sanitation principles, food preparation, cooking, and baking techniques
- Ability to carry up to 50 pounds
- Ability to work holiday shifts
- Must be eligible to work in the USA
Additional Requirements
- Must be eligible to work in the USA
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