Pastry Cook
$22,000–$30,080 year
On-site · Cripple Creek, Colorado, United States
Job Summary
The Pastry Cook is responsible for food preparation, storage, and service delivery, ensuring adherence to recipes, quality standards, and production timeframes. Key responsibilities include maintaining cleanliness and organization of the workspace, assisting senior kitchen staff with inventory tracking, and effectively communicating between shifts. Candidates must possess a positive attitude, strong teamwork and problem-solving skills, and the ability to manage time efficiently. A Food Handler’s License is preferred, along with two years of culinary experience, especially in a hospitality setting.
Required Qualifications
- Strong interpersonal skills and a commitment to excellence
- Ability to work cleanly and efficiently
- Excellent basic math skills and ability to operate computer software programs
Desired Qualifications
- Demonstrated culinary experience in hospitality, restaurant, or gaming environment
- Recent and related pastry experience
Additional Requirements
- Must be able to work weekends and holidays
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