Pastry Cook
On-siteRochester, Michigan, United States
Job Summary
Perform all aspects of dessert preparation, cooking, and presentation in a sanitary and timely manner using batch cooking methods with documented logs. Follow recipes, portion controls, and presentation specifications set by the Executive Chef while restocking items and completing order sheets to maintain inventory levels. Clean and maintain stations, wash pots and pans, and assist with daily lineup meetings. Adhere to all local, state, and government food safety guidelines, PPE requirements, and safety protocols. Work calmly under pressure in a team environment to produce high-volume, accurate, and high-quality work. Minimum of one year experience creating desserts and baked goods from scratch in large volumes required; Servsafe certifications preferred.
Required Qualifications
- Ability to work calmly and effectively under pressure
- Ability to work in a team environment and take direction
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Strong verbal and written communication skills
- Strong organizational skills with attention to detail
- Self-motivated with a creative problem-solving aptitude
- Minimum of 1-year previous experience creating desserts and baked goods from scratch in large volumes
- Basic understanding of professional cooking and knife skills
Desired Qualifications
- Servsafe Food Handlers Certification
- Servsafe Michigan Allergen Certification
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