Pastry Cook C

Prepare ingredients by portioning, chopping, storing, and weighing items; cook food using ovens, stoves, grills, microwaves, and fryers while monitoring quality and testing for proper doneness. Wash, peel, and disinfect fruits, vegetables, kitchen areas, tables, tools, knives, and equipment. Set up and break down work stations, serve food in proper portions, and maintain appliance temperatures. Follow safety policies, report maintenance needs or accidents, and maintain a clean professional appearance. Perform duties requiring standing, lifting up to 25 pounds, and bending. Complete safety training and certifications.