Pastry Cook
$45,760–$50,000 year
On-site · Cripple Creek, Colorado, United States
Job Summary
The Pastry Cook is responsible for food preparation, storage, and service delivery, while adhering to safety and health standards. Key duties include collaborating with kitchen staff, maintaining recipes and quality standards, and training new team members. The role demands strong problem-solving skills and efficiency in execution under pressure, as well as excellent math and computer skills. A commitment to cleanliness and organization in the workspace is essential, along with consistent attendance and punctuality.
Required Qualifications
- Demonstrated experience performing within specific deadlines or under pressure
- Demonstrated experience in problem-solving, organizing, and prioritizing work
- Capable of working well in a team environment
- Strong interpersonal skills, a commitment to excellence, a positive attitude, and a desire to learn
- Ability to work cleanly and efficiently, paying close attention to details
- Possesses excellent basic math skills and can operate computer software programs, including spreadsheet applications
- Food Handler’s License, or equivalent, is preferred
Desired Qualifications
- Demonstrated culinary experience
- Recent and related pastry experience
Additional Requirements
- Essential duties require lifting up to 50 pounds
- Essential duties involve a flexible work week with additional hours routinely required
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