PASTRY COOK - BOTTIGLIA CUCINA & ENOCTCA
Las Vegas, Nevada, United States or New York City, New York, United StatesRemoteFull Time$40,000–$60,000 yearMid LevelNot SpecifiedSmall
Job Summary
Seeking a Pastry Cook with at least 2 years of experience to maintain high quality standards in pastry preparation and service. Responsibilities include food storage and sanitation, assisting in banquet preparation, and working cohesively with kitchen staff.
Required Qualifications
- 2 Years minimum experience in a similar position preferred
Desired Qualifications
- Exhibits a basic knowledge, understanding and application of pastry cooking techniques
- Basic comprehension of English oral and written language
- Ability to read and measure recipes
- Exposure to Food and Beverage hazardous cleaning chemicals
- Ability to lift up to 50 pounds
Additional Requirements
- Exposure to Food and Beverage hazardous cleaning chemicals