Pastry Cook
$43,680–$54,000 year
On-site · Los Angeles, California, United States
Job Summary
Bottega Louie is seeking a Pastry Cook to join their team in creating exceptional premium Guest Experiences. The role involves producing high-quality pastries in a fast-paced environment while adhering to Bottega Louie systems and tools. Candidates should be team players with a commitment to learning and contributing positively to the team and company culture. Full-time positions require a willingness to work 40 hours per week and the physical ability to lift 35 lbs and stand for extended periods. Compensation is $21.00 - $26.00 per hour, with comprehensive health benefits and paid sick leave.
Required Qualifications
- Ability to lift 35 lbs
- Ability to stand and move for extended periods
Additional Requirements
- Full-time availability
- 40 hours per week
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