Pastry Cook/Assistant
On-siteRancho Santa Fe, California, United States
Job Summary
Prepare and service food for banquets, associate cafeterias, and restaurant dining outlets following Aimbridge Hospitality standards and recipes. Maintain kitchen line posts, break down buffets, and manage food storage rotation while ensuring cleanliness and sanitation. Approach all guest and associate encounters with a friendly, service-oriented demeanor and maintain proper personal appearance and grooming. Complete necessary food and station preparations prior to opening and operate kitchen equipment safely. Comply with all certification requirements, emergency procedures, and production charts as directed by leadership.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and/or accurately
- Must work well in stressful high pressure situations
- Must maintain composure and objectivity under pressure
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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