Pastry Commis - NOBU Bangkok

Prepare breads and pastries by making doughs and fillings, proofing, baking, and decorating while following recipes and quality standards. Maintain kitchen logs for food safety compliance, check appliance temperatures, and report issues to management. Assist with hiring, training, scheduling, and coaching staff; serve as a role model and mentor. Move objects up to 25 pounds and perform physical tasks including bending, lifting, and standing for extended periods. Ensure uniform appearance and maintain professional communication.