Pastry Commis Chef
On-siteMelbourne, Victoria, Australia
Job Summary
Prepare and execute pastry items for afternoon tea services at One Eleven and wedding receptions in the Grand Ballroom while maintaining a safe, hygienic working environment. Manage daily production with strong planning and organizational skills within a dynamic team, adhering to high professional standards. This role requires a minimum of one year of experience, sound culinary knowledge, and the ability to work weekends and public holidays. Join a renowned leadership team in Melbourne's prime CBD location to develop your skills while enjoying daily staff meals and group venue discounts.
Required Qualifications
- A minimum of 1 year experience in a similar role
- Sound culinary/pastry knowledge
- Knowledge and ability to maintain a safe and hygienic working environment
- You must have full permanent working rights in Australia to be considered
Desired Qualifications
- Eagerness to learn and grow
- Ability to work in a dynamic team environment
- A team player with strong planning and organisational skills
- Good communication skills
- Strong work ethic
- Flexibility, as the roster includes weekends and public holidays
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