Pastry Commis Chef
$28,080–$30,160 year
On-site · London, England, United Kingdom
Job Summary
Pastry Commis Chef at Charlotte Street Hotel, joining a pastry team to assist in preparing and presenting pastries and desserts, uphold high standards of quality and presentation, collaborate to innovate recipes, and support the head pastry and sous chefs in daily kitchen operations. Requires experience in a similar high-quality kitchen environment, a passion for food, teamwork, and strong time-management and organisational abilities. Benefits include a competitive hourly rate with service charge, financial wellbeing tools, health benefits, meal on shift, staff discounts, referral bonuses, flexible scheduling, training and development, volunteering day, and more.
Required Qualifications
- Experience in a similar role within a high-quality kitchen environment
- A strong passion for food, with a keen eye for detail
- Ability to thrive in a team setting and contribute positively to a dynamic kitchen
- Excellent time management and organisational skills
Desired Qualifications
- Experience in a similar role within a high-quality kitchen environment
- Strong passion for food with keen eye for detail
- Ability to thrive in a team setting in a dynamic kitchen
- Excellent time management and organisational skills
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