Pastry Chef
$56,160–$68,640 year
Remote · Santa Monica, California, United States or New York City, New York, United States
Santa Monica, California, United States or New York City, New York, United StatesRemotePart Time$56,160–$68,640 yearMid LevelLicense Or CertificationSmall
Type
Part Time
Level
Mid Level
Education
License Or Certification
Company size
Small
Job Summary
Join Tiato as a Pastry Chef, responsible for crafting innovative pastries and desserts that reflect a fusion of California and Vietnamese culinary traditions. This part-time role requires expertise in health-conscious and gluten-free baking, along with a creative approach to menu development and event planning. Candidates should have at least 2 years of experience in a professional kitchen and a Food Handler's Certification.
Required Qualifications
- Minimum 2 years of experience as a pastry chef or baker in a professional kitchen
- Food Handler’s Certification
- Strong organizational and time management skills
- Flexibility to work mornings, weekends, and event-based schedules
Desired Qualifications
- Strong knowledge of gluten-free baking techniques
- Familiarity with Asian ingredients and flavor profiles
- Creative mindset
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