Pastry Chef
$3,600,000–$4,200,000 year
On-siteLagos, Lagos, Nigeria
Job Summary
Design, plan, and update dessert menus including daily and seasonal specials while collaborating with the Executive Chef on costings and presentation standards. Prepare and bake a wide variety of pastries, cakes, breads, and plated desserts, ensuring consistent quality, taste, and texture across all guest events and restaurant services. Supervise, train, and schedule pastry team members, mentoring junior bakers to maintain high operational standards and teamwork. Manage stock of ingredients and baking supplies, monitor inventory usage to minimize waste, and liaise with procurement for timely material availability. Enforce strict compliance with food safety regulations, maintain kitchen cleanliness, and ensure all equipment is properly maintained and used.
Required Qualifications
- Minimum of HND / Diploma in Culinary Arts, Food Technology, or a related field
- Minimum of 5 years proven experience as a Pastry Chef in a reputable hotel, resort, or fine dining establishment
- Proficiency in preparing local and international desserts, including cakes, tarts, mousses, breads, and plated sweets
- Strong understanding of professional pastry techniques, ingredients, and flavor pairings
- Excellent organizational, time management, and leadership skills
- Strong creativity and innovation in recipe development and food presentation
- Excellent communication and interpersonal abilities
- Ability to work effectively under pressure and meet tight deadlines
- Physical stamina to work long hours in a demanding kitchen environment
- Flexibility to work early mornings and extended hours when required
Desired Qualifications
- Certification in Food Safety and Hygiene (an added advantage)
- Passion for pastry and artistic presentation
- Attention to detail and commitment to excellence
- Ability to train and inspire junior pastry staff
- Strong sense of responsibility, discipline, and teamwork
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