Pastry Chef

Pastry Chef to join the kitchen team at Rick Stein's The Seafood Restaurant in Padstow, Cornwall. Responsibilities include food preparation and making basic sauces, learning and working across kitchen sections, supporting the senior kitchen team, and developing under guidance from senior chefs with opportunities for progression. Career development is emphasized with training, internal promotion, and support from management. Perks include flexible shifts, tips on top of salary, staff discounts, a free annual meal for two, holiday entitlement, staff accommodation, and social events. The role focuses on hands-on pastry work within a busy, celebrated hospitality environment with a strong emphasis on team collaboration and personal growth.