Pastry Chef: New Concept - Opening Fall 2026
On-site · Charleston, South Carolina, United States
Charleston, South Carolina, United StatesOn-siteFull TimeSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead the pastry program with creativity, discipline, and a focus on excellence; collaborate on menu development with ownership and culinary leadership; manage daily bread, pastry, and dessert production with attention to quality and presentation; train and mentor staff in traditional and modern pastry techniques; maintain consistency in execution, cleanliness, and organization; partner with the savory team to ensure balance and cohesion across the entire menu.
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