Pastry Chef
On-site · Hobart, Tasmania, Australia
Job Summary
Pastry Chef at The Tasman (Marriott International) in Hobart, TAS, Australia, responsible for hands-on pastry preparation and execution of desserts, pastries, and baked goods across hotel outlets and events. Collaborates with kitchen and Food & Beverage teams to ensure high-quality, well-presented pastry products, maintains mise en place, adheres to recipes and portion controls, supports stock rotation and waste minimisation, and upholds food hygiene and safety standards in a fast-paced, high-volume environment. Requires strong pastry knowledge, baking techniques, attention to detail, and the ability to work rotating rosters including weekends and public holidays; full working rights in Australia. The role emphasizes teamwork, professional conduct, and contribution to guest experiences through quality pastry production.
Required Qualifications
- Previous pastry/kitchen experience preferred
- Full working rights in Australia
- Willingness to learn and take direction from senior chefs
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail with focus on quality and presentation
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