Pastry chef for winter season 2026-2027
On-siteKakslauttanen, Lapland, Republic of Finland
Kakslauttanen, Lapland, Republic of FinlandOn-siteContract
Contract
Job Summary
Create pastry recipes and develop sweet and salty cakes using Kakslauttanen distillery products as the main ingredient. Learn and execute new traditional Finnish pastries while collaborating on recipe creation. Maintain strict adherence to Finnish hygiene standards, including obtaining a valid hygiene passport with employer support. Manage high-stress winter season operations from mid-November through March 2027 with a full 112.5-hour weekly schedule. Enjoy on-site activities like cross-country skiing and access to a staff gym, with shared apartments available for relocation.
Required Qualifications
- Strong previous experience as a pastry chef
- You are capable of learning and following new recipes
- You have great cooperation and communication skills
- English language skills
- Following Finnish hygiene standards
- Valid Finnish Hygiene Passport
Desired Qualifications
- Culinary school Education
- Finnish language skills
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