Pastry Chef de Partie
On-siteWellington, Wellington Region, New Zealand
Job Summary
Prepare, bake, and present delectable dishes while ensuring compliance with local health and safety regulations. Collaborate with the Executive culinary team to brainstorm and develop innovative menu concepts. Manage food usage effectively to reduce waste and maintain a clean, safe, and organized workspace. Foster clear communication with staff across departments, particularly with kitchen and front-of-house teams. This role requires a minimum of three years' experience as a Pastry Chef, an eye for detail, and the ability to remain calm under pressure with impeccable time management. Flexibility is essential for working a range of hours, including afternoons, evenings, and public holidays.
Required Qualifications
- A minimum of 3 years' experience as a Pastry Chef
- An eye for detail & a strong sense of urgency
- Flexibility to work a range of hours, which includes but is not limited to afternoons, evenings & public holidays
- You'll need to be able to keep calm during the pressures of service with impeccable time management skills
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