Pastry Chef De Partie
$42,575–$42,575 year
On-site · Windermere, England, United Kingdom
Job Summary
Pastry Chef de Partie leads the pastry section to Michelin-level standards, delivering plated desserts, breads, ice creams, sorbets, petits fours, and celebration elements while ensuring mise en place, service readiness, and consistent execution. You will support senior pastry chefs with menu development, seasonal changes, and daily operational planning; train and guide brigade members, maintaining a calm, professional, and collaborative environment; uphold high hygiene, safety, and presentation standards; and collaborate with the wider SOURCE brigade to align savoury and pastry elements. The role requires experience in Michelin-starred or fine dining pastry environments, strong classical and modern pastry techniques, and a demonstrated ability to lead with organisation, precision, and composure, plus a passion for developing junior chefs and contributing to a forward-thinking, locally sourced culinary team.
Required Qualifications
- Experience in Michelin-starred or fine dining pastry environments
- Strong classical and modern pastry techniques
- Ability to run a pastry section with organisation, precision, and composure
- Supportive leadership qualities for junior chefs
- Impeccable cleanliness, safety, and compliance
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.