Pastry Chef de Partie
On-site · Richmond Greater London, England, United Kingdom
Job Summary
Pastry Chef de Partie to lead the pastry section of the kitchen at Petersham Nurseries Café in Richmond, responsible for daily operation, supervising the section, ensuring recipes and specifications are followed, and coordinating stock planning and production. Role emphasizes seasonal and Italian-inspired pastry, farm-to-plate integration, sustainability, proper food safety/hygiene practices, and collaboration with the Sous Chef to manage workload, breaks, and standards of quality and presentation.
Required Qualifications
- Experience to work at Petersham Nurseries Café in Richmond-Upon-Thames
- Pastry section management responsibilities
- Ability to supervise pastry section and support Sous Chef
- Knowledge of food safety and hygiene policies
- Experience with seasonal and Italian-inspired cuisine
- Commitment to sustainability and waste reduction
- Strong organizational and leadership skills
- Physical ability for a heavy role including standing for long periods and handling equipment
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