Pastry Chef De Partie - Mon to Fri
$420,336–$420,336 year
On-siteLondon, England, United Kingdom
Job Summary
Prepare and cook dishes according to recipes and standards set by the head or sous chef while overseeing station production and maintaining designated areas with supplies. Maintain high quality standards for all dishes, ensuring presentation and taste are considered, and collaborate with the head chef to develop and taste new recipes. Communicate effectively with all team members, assist colleagues where necessary, and maintain cleanliness and organization of the kitchen including equipment upkeep. Adhere to food safety standards and work according to BaxterStorey core values in a fast-paced environment.
Required Qualifications
- Proven experience working in as a Pastry Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
Desired Qualifications
- Works according to the BaxterStorey core values
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