Pastry | Chef de Partie
On-siteMiami Beach, Florida, United States
Job Summary
Assist the Chef de Cuisine and Sous Chef in preparing and displaying high-quality foods to ensure customer satisfaction and profitability. Maintain designated work areas with high standards of cleanliness and sanitation while ensuring all stations are properly set before service. Provide training to staff on quality standards, handle and store food according to the HACCP program, and maintain good customer relations in public areas. Report any questionable product concerns to maximize utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during their absence. Perform other related duties as assigned.
Required Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
- Knowledge of all kitchen equipment operations.
- Ability to establish and maintain an effective working relationship with management, staff, and guests.
- High school education
Desired Qualifications
- Culinary or apprenticeship program
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