Pastry Chef de Partie

Prepare special meals or substitute items, regulate oven temperatures, and pull food from freezer storage to thaw. Ensure proper portioning, arrangement, and garnish while maintaining food logs and monitoring prepared food quality. Cook according to recipes and quality standards; prepare cold foods and inform the Chef of excess items for daily specials. Communicate menu specials and out-of-stock items to Food & Beverage staff and assist management in hiring, training, and scheduling employees. Report maintenance needs, accidents, and unsafe conditions to the manager while adhering to all safety policies.