Pastry Chef de Partie
On-site · Mykonos, South Aegean, Greece
Job Summary
Pastry Chef de Partie at Zuma Mykonos responsible for maintaining mise en place, monitoring pastry quality and presentation, conducting daily hygiene checks, exploring cross-kitchen collaboration, and mentoring Pastry Commis Chefs to uphold Zuma’s standards of excellence in a luxury, high-volume setting. The role emphasizes leadership, mentorship, and a passion for Japanese cuisine, with seasonal accommodation and daily shuttle provided. Based in Mikonos, Greece, the position involves working with a dynamic, multidisciplinary team to deliver exceptional desserts and dining experiences.
Required Qualifications
- Proven experience as a pastry chef de partie in a luxury high-volume restaurant
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
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